Lactic Acid Bacteria: Microbiology and Functional Aspects
Material type: TextPublication details: New York Marcel Dekker 1998Subject(s): Diseases | Medical Sciences | Bacteriology | Probiotics | Dairy Products | Fermented FoodDDC classification: 616.0142Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Microbiology | 616.0142 SAL (Browse shelf(Opens below)) | Not For Loan | Text | 3256 |
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