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Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate

Shilpa Vij

Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate - July - August 2005 - 307

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