Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate (Record no. 693449)

MARC details
000 -LEADER
fixed length control field 00431nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shilpa Vij
245 #0 - TITLE STATEMENT
Title Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. July - August 2005
300 ## - PHYSICAL DESCRIPTION
Extent 307
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 42;4   JA07946 04/01/2017 04/01/2017 Journal Articles


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