Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate

By: Shilpa VijMaterial type: TextTextPublication details: July - August 2005Description: 307 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;4 Available JA07946

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha