Normal view MARC view ISBD view

Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Rosentrater, Kurt A

Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture - 5th - Woodhead Publishing 2018

ISBN: 9780081005293

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)