Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture

By: Rosentrater, Kurt APublication details: Woodhead Publishing 2018Edition: 5thISBN: 9780081005293
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Item type Current library Collection Call number Status Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.762 KEN (Browse shelf(Opens below)) Not For Loan 25807

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