The Food Chemistry Laboratory

By: WeaverMaterial type: TextTextPublication details: U.S.A.2nCRC Press 2003Subject(s): Fats and Oils | Food Technology | Food Biochemistry | Food Proteins | Food Enzymes | Food LipidsDDC classification: 664.3
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 FEN (Browse shelf(Opens below)) Not For Loan Text 8376
Costly Books Costly Books BCAS Library
Food Technology 664 FEN (Browse shelf(Opens below)) Not For Loan Text 8377
Costly Books Costly Books BCAS Library
Food Technology 664.3 RAJ (Browse shelf(Opens below)) Not For Loan Text 7210

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