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Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary

By: EIRIMaterial type: Text

TextPublication details: Delhi EIRI 0Subject(s): Doughs | Food TechnologyDDC classification: 664.753

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664.753 EIR (Browse shelf(Opens below))	Available	Reference		8389
Reference Books	BCAS Library	Food Technology	R664.753 EIR (Browse shelf(Opens below))	Not For Loan	Reference		8390

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Previous	R664.032 CON Handbook of Food Preservation	R664.07 OTL Handbook of Food Analysis Instruments	R664.753 EIR Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary	R664.753 EIR Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary	R664.753 EIR Handbook of Bakery Industries	R664.807 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	R664.807 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	Next

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