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Kent'S Technology of Cereals Anintroduction for Students of Food...

By: KentMaterial type: Text

TextPublication details: Cambridge Woodhead 2004Subject(s): Cereal Grains | Food TechnologyDDC classification: 664.762

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Available	Text		9136
Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Checked out	Text	22/11/2024	9137
Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Not For Loan	Text		9138

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