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Advances in Seafood Biochemistry: Composition and Quality

By: Long, Arnold CMaterial type: Text

TextPublication details: New Delhi Cyber Tech 2009Subject(s): Home EconomicsDDC classification: 641.494

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	641.494 LON (Browse shelf(Opens below))	Available	Text		14303
Books	BCAS Library	Food Technology	641.494 LON (Browse shelf(Opens below))	Not For Loan	Text		14304

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Previous	641.375 STA Egg Science and Technology	641.375 STA Egg Science and Technology	641.3752 STA Egg Science and Technology	641.494 LON Advances in Seafood Biochemistry: Composition and Quality	641.494 LON Advances in Seafood Biochemistry: Composition and Quality	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	Next

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