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Chemical Changes in Food During Processing

By: Richardson T, EdMaterial type: Text

TextPublication details: New Delhi CBS 2003Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	21910
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	21911
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	21912
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Not For Loan	Text	21913
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	17127
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	16970
Books	BCAS Library	Food Technology	664.02 RIC (Browse shelf(Opens below))	Available	Text	17005

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