Normal view MARC view ISBD view

Food Quality Management: Technologial and Management Principles and Practices

By: Lunning, Pieternel AMaterial type: Text

TextPublication details: Netherland Wageningen Academic Publishers 2009Subject(s): Food TechnologyDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.07 LUN (Browse shelf(Opens below))	Available			24585
Costly Books	BCAS Library	Food Technology	664.07 LUN (Browse shelf(Opens below))	Available			24586
Books	BCAS Library	Food Technology	664.07 LUN (Browse shelf(Opens below))	Checked out Not For Loan	Text	08/05/2013	17120

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 LON Quality Food Sanitation	664.07 LUN Food Quality Management: Technologial and Management Principles and Practices	664.07 LUN Food Quality Management: Technologial and Management Principles and Practices	664.07 LUN Food Quality Management: Technologial and Management Principles and Practices	664.07 MAR Principles of Food Sanitation	664.07 MAR Principles o Food Sanitation	664.07 MAR Principles o Food Sanitation	Next

There are no comments on this title.

to post a comment.