Experimental Methods in Food Engineering
Material type: TextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Food Engineering | Food processing | Agricultural Products | Process EngineeringDDC classification: 664.0724Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664 RIZ (Browse shelf(Opens below)) | Available | Text | 2549 | |
Books | BCAS Library | Food Technology | 664 RIZ (Browse shelf(Opens below)) | Available | Text | 2550 | |
Books | BCAS Library | Food Technology | 664.0724 RIZ (Browse shelf(Opens below)) | Available | Text | 1549 |
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664.0722 STO Sensory Evaluation Practices | 664.0722 STO Sensory Evaluation Practices | 664.0722 STO Sensory Evalution Practices | 664.0724 RIZ Experimental Methods in Food Engineering | 664.09 BUR Food Packaging Technology | 664.09 BUR Food Packaging Technology | 664.09 COL Food Packaging Technology |
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