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The Canning of Fish and Meat

By: FootittMaterial type: Text

Text

TextPublication details: London Blackie Academic 1995Subject(s): Fish | Food Technology | Fish | Meat | Canning | SeamingDDC classification: 664.942

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.942 FOO (Browse shelf(Opens below))	Not For Loan	Text		1901

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Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.94 SEN Advances in Fish Processing Technology	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.942 FOO The Canning of Fish and Meat	664.95 SEN Advances in Fish Processing Technology	664.95 SEN Advances in Fish Processing Technology	R363.1929 NOL Handbook of Meat Poultry and Seafood Quality	Next

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