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Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables

By: Wills et.alMaterial type: Text

TextPublication details: New Delhi CBS 1996Subject(s): Food Technology | Fruits and VegetablesDDC classification: 664.82

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.82 WIL (Browse shelf(Opens below))	Available	Text		3271
Books	BCAS Library	Food Technology	664.82 WIL (Browse shelf(Opens below))	Not For Loan	Text		3272

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Previous	664.807 RAN Handook of Analysis ad Quality Control for Fruit and Vegetable Products	664.807 RAN Handook of Analysis ad Quality Control for Fruit and Vegetable Products	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.9 FER Meat Products	664.9 FIG Food Physics: Physical Properties Measurement and Applications	664.9 GRA Meat Hygiene	Next

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