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Principles and Practices for the Safe Processing of Foods

By: ShaptonMaterial type: Text

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TextPublication details: New York Butterworth Heinmann 1997Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664.022

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.022 SHA (Browse shelf(Opens below))	Available	Text		4122
Books	BCAS Library	Food Technology	664.022 SHA (Browse shelf(Opens below))	Available	Text		4123

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Previous	664.02022 LOE Outlines of Food Technology	664.022 MAR Food Processing Biotechnological Application	664.022 MAR Food Processing Biotechnological Application	664.022 SHA Principles and Practices for the Safe Processing of Foods	664.022 SHA Principles and Practices for the Safe Processing of Foods	664.022 SRI Fruit and Vegetable Preservation Principles and Practices	664.022 SRI Fruit and Vegetable Preservation Principles and Practices	Next

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