Results of search for 'ccl=copydate:"July - August 2006"'

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	1.	No cover image available Surface plasmon resonance - applications in food science research: A review by Priyabrata Pattanaik Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Malting characteristics of six - orw winter barley (Hordeum vulgare L.) as affected by different levels of nitrogen,phosphorus and vermicompost by Roy D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of temperature on physical properties of pasta from finger millet composite flour by Devaraju B Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Synergistic antimicrobial interaction of shallot extract with sodium benzoate and its food preservation potential by Amin M Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preparation and study of ready - to - eat dehydrated gooseberry (aonla) shreds by Sagar V R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of pre - fry drying on the quality of fried banana chips by Das Gupta D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Compositional and sensory profile of coconut cream filled Gouda cheese by Mangalika U L P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Textural and structural properties of coconut cream filled Gouda cheesduring ripening by Manglika U L P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Cool - down characteristics of potatoes in commercial cold store by Chourasia M K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of variety and processing on antinutrients in finger millet by Wadikar D D Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Osmotic dehydration kinetics of carrots by Navdeep Singh Sodhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of enrobing with carboxy methyle cellulose or hydroxy propyl methyl cellulose in corn or gram flour on moisture and fat content of chicken during frying by Sudhakar S G Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effects of high Mr glutenin subunits on dynamic rheological properties and bread making qualities of wheat gluten by Bhupendar Singh Khatkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Efficacy of tricalcium phosphate on the storage quality of maida by Uma Chitra Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars by Singh Jagdish Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Studies on utilization of hard shelled walnuts for extraction of kernel oil by Sharma P C Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Total insoluble and soluble dietary fiber contents of roots tubers,Vegetables,oilseeds,spices and condiments by Punna Ramulu Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Storage stability of protein rich compressed bar by Sharma G K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Byssochlamys spp in sugarcane juice and its Significance by Farhana Ayesha Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Studies on use of sodium alginate as fat replacer in development of low - fat chevon loaves by Kumar N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 42 results.