Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	101.	No cover image available Secoind - Derivative UV - Spectroscopic Determination of Dithiocarbamate Residues as Methyl Xanthate in Apple and Lamb's Lettuce by Dubey J K & Stan H J Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available Effect of Nutrition on Antimicrobial Activity of Selected Preservatives by Grewal J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available Effect of Incorporation of Liquid Dairy By - products on Sensory and Storage Characteristics of Soy - fortified Biscuits by Awasthi P & Yadav M C Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available Dehulling of Chickpea (Cicer arietinum L.):A Comparative Study on Laboratory Mills,Pre - treatments and Genotypes by Singh U & Iyer L Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available Parboiling of Brown Rice:Effect of Variety and Parboiling Conditions by Guha M & Ali S Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars by Shirsat S G & Thomas P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available Production of Pineapple Flavoured Fermented Milk to Suit Caribbean Taste by Badrie N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Water Desorption Isotherms of Osmotically Concentrated Pineapple by Pokharkar S M & Prasad S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available Development of a Protein - rich Mango Beverage by Chauhan S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available Influence of Various Heat Processing Treatments on Some - B - Vitamins in Buffalo and Cow's Milks by Sharma R & Lal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Antibacterial Activity Associated with Bifidobacterium adolescentis by Khedkar J N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Storage and Thermal Stability of Refined Cottonseed Oil - Mustard Oil Blend by Premavalli K S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available Screening of Bioregulators on Ripening Behaviour of Apples During Storage by Thakur N K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Preparation,Nutritional Improvement,Packaging and Storage of Matar - A Traditional Indian Snack by Bawa A S & Singh H Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Effect of Different Treatments on Chemical Constituents of Mash Beans (Vigna mungo) by Rani N & Hira C K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Toxic Heavy Metal Contents of Food Materials Consumed by the Population in Tubewell and Sewage Water Irrigated Areas by Setia K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Organochlorine Pesticide Residues in Animal Tissues and Their Excretion Through Milk by Nath B S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	118.	No cover image available Detection of Adulteration of Vegetable Oils and Hydrogenated Oil with Animal Body Fats by Opacity Test by Panda D & Bindal M P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	119.	No cover image available HPCL Analysis nof the Biogenic Amines in Some Processed Foods of Indian Origin by Vasundhara T S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	120.	No cover image available Oil Content and Fatty Acid Composition of Taramira (Eruca sativa L.)Genotypes by Yadava T P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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