Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Secoind - Derivative UV - Spectroscopic Determination of Dithiocarbamate Residues as Methyl Xanthate in Apple and Lamb's Lettuce by Dubey J K & Stan H J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Nutrition on Antimicrobial Activity of Selected Preservatives by Grewal J S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Incorporation of Liquid Dairy By - products on Sensory and Storage Characteristics of Soy - fortified Biscuits by Awasthi P & Yadav M C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehulling of Chickpea (Cicer arietinum L.):A Comparative Study on Laboratory Mills,Pre - treatments and Genotypes by Singh U & Iyer L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Parboiling of Brown Rice:Effect of Variety and Parboiling Conditions by Guha M & Ali S Z. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars by Shirsat S G & Thomas P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Production of Pineapple Flavoured Fermented Milk to Suit Caribbean Taste by Badrie N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Water Desorption Isotherms of Osmotically Concentrated Pineapple by Pokharkar S M & Prasad S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a Protein - rich Mango Beverage by Chauhan S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Various Heat Processing Treatments on Some - B - Vitamins in Buffalo and Cow's Milks by Sharma R & Lal D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antibacterial Activity Associated with Bifidobacterium adolescentis by Khedkar J N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage and Thermal Stability of Refined Cottonseed Oil - Mustard Oil Blend by Premavalli K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Screening of Bioregulators on Ripening Behaviour of Apples During Storage by Thakur N K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation,Nutritional Improvement,Packaging and Storage of Matar - A Traditional Indian Snack by Bawa A S & Singh H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Treatments on Chemical Constituents of Mash Beans (Vigna mungo) by Rani N & Hira C K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Toxic Heavy Metal Contents of Food Materials Consumed by the Population in Tubewell and Sewage Water Irrigated Areas by Setia K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Organochlorine Pesticide Residues in Animal Tissues and Their Excretion Through Milk by Nath B S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Detection of Adulteration of Vegetable Oils and Hydrogenated Oil with Animal Body Fats by Opacity Test by Panda D & Bindal M P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available HPCL Analysis nof the Biogenic Amines in Some Processed Foods of Indian Origin by Vasundhara T S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Oil Content and Fatty Acid Composition of Taramira (Eruca sativa L.)Genotypes by Yadava T P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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