Results of search for 'ccl=au:"Sharma"' › BCAS Central Library catalog

Results
		No cover image available Studies on Incorporation of Concentrate in Covering Syrup for Processing of Apple Rings in Flexible Pouches by Sharma K D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Various Heat Processing Treatments on Some - B - Vitamins in Buffalo and Cow's Milks by Sharma R & Lal D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Freeze - Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo by Sen A R & Sharma N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of Durum Wheat for Flat Bread Production by Sharma S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum by Sharma K D Lal BB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Changes in Lactose and Protein of Lactoperoxidase - H2O2 System Treated Milk Preserved with Formalin by Sharma V Raj D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in Some Water Soluble Vitamins During Preparation and Storage of Khoa by Sharma R &Lal D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and Rheological Quality Characteristics of Fenugreek(Trigonella foenum graecum L.)Supplemented Wheat Flour by Sharma H R & Chauhan G S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical,Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek(Trigonella foenum graecum L.) by Sharma H R & Chauhan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing Treatments on the Carotenoids Composition of Dehydrated Carrots by Sharma G K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fat and Solids - not - fat Estimation as Affected by Formalin Treatment and Storage of Lactoperoxidase - System Activated Milk by Sharma V & Raj D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Changes in Carotenoids, Tocopherols and Lipids During Processing and Storage of Instant Redgram Dhal (Cajanas cajan) by Sharma G K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Haemagglutination Pattern of Klebsiella : Their Pathogenic Potential and Intestinal Colonization by Singh B R & Sharma V D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing on Mancozeb Residues in Apple by Sharma I D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Recipe for the Development of Plum Appetizer by Barwal V S & Sharma R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Differentiation between Fresh and Frozen - thawed Pork by Sen A R & Sharma N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseudolimon Tan.) Juice Concentrates by Sharma S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Stabillized Rice Bran - Fenugreek Blends on the Quality of Breads and Cookies by H R Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid Composition of Fat Globule Membranes Isolated from the Milk of Cross - bred Cows in Different Lactation Numbers by K C Sharma. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skinm Milk Powder by Rajan Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 255 results.