Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1121.	No cover image available Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars by Singh Jagdish Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1122.	No cover image available Studies on utilization of hard shelled walnuts for extraction of kernel oil by Sharma P C Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1123.	No cover image available Total insoluble and soluble dietary fiber contents of roots tubers,Vegetables,oilseeds,spices and condiments by Punna Ramulu Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1124.	No cover image available Storage stability of protein rich compressed bar by Sharma G K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1125.	No cover image available Byssochlamys spp in sugarcane juice and its Significance by Farhana Ayesha Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1126.	No cover image available Studies on use of sodium alginate as fat replacer in development of low - fat chevon loaves by Kumar N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1127.	No cover image available Criteria for evaluating flour and dough in the production of flat bread by Azizi M H Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1128.	No cover image available Effect of antioxygenic salt on the shelf - life of deep - fat fried cashew kernel under vacuum packaging by Sharma G K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1129.	No cover image available Drying kinetics of chillies in deep - bed dryer by Kaleemullah S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1130.	No cover image available Effect of chemical contaminants on preservation of milk - a comparative study by Himanish Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1131.	No cover image available Effect of processing on functional properties and product making quality of horse gram flour by Pavithra M B Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1132.	No cover image available Effect of major processing parameters on the quality of extrudates made out of soy - kodo blends by Daya S Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1133.	No cover image available Effect of spice mix and curry leaf (Murraya koenigii) powder on the quality of raw meat and precooked chicken patties during refrigeration storage by Biswas A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1134.	No cover image available Measurement of mechanical properties of sweet ornage by Singh K K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1135.	No cover image available Yak products' profile : An overview by Sharma D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1136.	No cover image available Potato storage: Need,present scenario, emerging technologies and future starategies: A critical appraisal by Ashiv Mehta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1137.	No cover image available Evalution of total antioxidant capacity of some vegetables, spices and tea by Asadul Haque S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1138.	No cover image available Optimization of enzyme concentration, reaction time and temperature for carrot juice extraction by Vandana Thakur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1139.	No cover image available Replacement of milk fat with rice bran oil in soft served ice cream by Sharma H K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1140.	No cover image available Effects of long term study of combination of neutraceuticals in non - insulindependent diabetes mellitus patients by Analava Mitra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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