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Food Processing: Principles and Applications

by Ramaswamy, Hosahalli.

Publication details: CRC Press 2006Availability: Items available for loan: 1 Call number: 664 RAM. Items available for reference: Not For Loan (1) Call number: 664 RAM.

Poultry Products Processing: A Industry Guide

by Barbut, Shai.

Publication details: CRC Press 2005Availability: Items available for loan: 1 Call number: 664.93 BAR. Items available for reference: Not For Loan (1) Call number: 664.93 BAR.

Introduction to Polymer Chemistry

by Carraher, Charles E.

Edition: 4th Publication details: CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 668.9 CAR.

Sensors and Actuators: Engineering System Instrumentation

by De Silva, Clarence W.

Edition: 2nd Publication details: CRC Press 2016Availability: Items available for loan: 1 Call number: 670.427 DES. Items available for reference: Not For Loan (1) Call number: 670.427 DES.

Analytical Methods for Polymer Characterization

by Yang, Rui.

Publication details: CRC Press 2018Availability: Items available for loan: 1 Call number: 547.7046 YAN. Items available for reference: Not For Loan (1) Call number: 547.7046 YAN.

Mathematical Modelling with Case Studies using Maple and MATLAB

by Barnes, B.

Edition: 3rd Publication details: CRC Press 2015Availability: Items available for loan: 3 Call number: 519.4 BAR, ... Items available for reference: Not For Loan (1) Call number: 519.4 BAR.

Food Processing: Principles & Applications

by Ramaswamy, Hosahalli.

Publication details: CRC Press 2020Availability: Items available for loan: 1 Call number: 664 RAM. Items available for reference: Not For Loan (1) Call number: 664 RAM.

Fundamental Food Microbiology

by Ray, Bibek.

Edition: 5th Publication details: CRC Press 2018Availability: Items available for loan: 5 Call number: 664.072 RAY, ... Items available for reference: Not For Loan (1) Call number: 664.072 RAY.

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