Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of post - harvest treatments on shelf - life and quality of litchi fruit stored under modified atmosphere at lo;w temperature by Semmrbabu MT. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process optimization for preparation of shrikhandwadi from buffalo milk by Bramhapurkar VR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Establishment of optimum fruit maturity of banana var. 'Robusta' through physico - chemical changes by Kudachikar VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of guart gum coating on moisturte content, oil uptake and textural peoperties of fried (French fies)potato form different cultivars by AMritpal Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat pump drying of food materials: A critical review by Pal US. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Wine making quality of different grape cutivars by Patil NS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet by Vibha Singh PR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on lipid composition of seabuckthorn (Hippophae sp). seeds grown in Indian Himalayas by Sharma PC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of cost effective commericial method for enhancing yield and quality of olive oil by Rakesh Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life extension of pear (Pyrus communis L.) by gamma - irradiation by Wani AM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stability evaluation of heated sunflower oil using Rancimat by Majumdar TK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some effect of HTST puffing of potato cubes by Dange Mohini. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of chhana as influenced by different coagulants for soy rasogulla by Sumedha Deshpande. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit by Hongxia Qu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk by Borpuzari T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of dried freshwater fish products of commerce in Tripura by Karthikeyan M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Protein quality of sorghum - soy based extruded snack food by Narayan Prasad N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of various treatments on the pasting properties of enriched B - glucan oat products by David G Stevenson. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of chilling, freezing and frozen storage on quality of chevon by Patil DA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of total soluble solids and CO2 pressure on physico - chemical and sensory qualities of carbonated banana and sapota beverages by Ilamarna M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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