Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Changes in contents of sugars, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days by Ezekiel R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pretreatments on oil revovery and oil - point pressure of soybean under uniaxial pressing by Bargale PC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of frying conditions on quality of fried onion slice by Mohan Kumar BL. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of electrical stimulation on carabeef quality by Biswas S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Column coated with cetyltrimethylammonium for simultaneous determination of nitrate and nitrite in pickles by ion chromatography by Feng - Di Ji. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of triticales and wheat classes on pretzel quality by Haroon R Naik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of fat replacers and fruit pulp on quality of frozen yoghurt by Harmeet Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of honey and vitamin C on quality of microwave cooked chicken ptties by Naveen BM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of addition of cauliflower waste on glucoamylase production by Aspergillus niger NCIM 1054 by Harinder Singh Oberoi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of gamma - irradiation and refriggerated storage on mold growth and keeping quality of strawberry (Fragaria sp) cv 'Confitura' by Hussain PR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbial quality assurance of raw milk produced in an organized farm by Prejit. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Selection of functional ingredients for directly acidified whey - based lassi beverage by Kalyani Nair K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy by Hazarika RA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of packages for transportation and storability of ber (Zizyphus mauritiana Lamk) under semi - arid tropics of Western India by Sanjay Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and evaluation of high protein biscuits containing whey protein concentrate by Narender Raju P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of pearl millet and green gram flours in biscuits and their sensory and nutritional quality by Anu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of conditions for production fo kadhi by Manohar SS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid profile of rats fed on domestically processed fenugreek by Ruchiraa Joshi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological analysis of sprouts and effect of spices on microbial lod by Moumita P Deb. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Texture profile analysis of idli made from parboiled rice and decorticated black gram by Balasubramanian S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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