Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1361.	No cover image available An imprioved method for obtaining xylanase from finger millet (Eleusine coracana var. 'Indaf - 15') malt by Chithra M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1362.	No cover image available Design of an automatic egg cooker for boiled and poached eggs by Zainudin ES Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1363.	No cover image available Quality of beef sausages as affected by drfatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refr by Igyor MA Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1364.	No cover image available Quality assessment of dehydrated idli by Kanchana S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1365.	No cover image available Production and quality assessment of tiger nut (Cyperus esculentus) imitation milk during storage by Ukwuru MU Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1366.	No cover image available Storage characteristics of larage cardamom (Amomum subulatum Rosb) and seed in different packages by Sulochanamma G Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1367.	No cover image available Chemical composition and nutritional evaluation of two Cameroonian soup thickeners: Belschmiedia jacques felexii and Bel by Clerge Tchiegang Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1368.	No cover image available Physico - chemical quality of seed of pomegrante cultivars (Punica grantum L.) grown in Iran and antioxidative activity of by Samadloiy HR Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1369.	No cover image available Nutritional and microbial quality evaluation of commercial samples of amla chavyanpras, amal preserve and amla juice by Neelima Garg Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1370.	No cover image available Effect of germination onoligosaccharides in cereals and pulses by Sampath S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1371.	No cover image available Post - harvest management of citrus fruits: A review by Sonakar RK Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1372.	No cover image available Osmotic dehydration of fruits and vegetables by Devinder Dhingra Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1373.	No cover image available Water vapour and headspace temperature predictions for button mushrooms (Agaricus bisporus) under modified atmosphere pa by Deepak Raj Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1374.	No cover image available Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts by Ramakrishna BV Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1375.	No cover image available Preparation and biochemical analysis of cashew apple powder by Nagaraja KV Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1376.	No cover image available Physico - chemical and rheological properties of six Ethiopian durum wheat (Triticum turgidium) varieties grown at Debre Z by Workineh Abebe Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1377.	No cover image available Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens by Vadivel V Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1378.	No cover image available Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated ploym by Rai DR Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1379.	No cover image available Effect of pre - treatments, freezine methods and drying temperature on the quality parameters of dehydrated potatp - o cubes by Phanindrakumar HS Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1380.	No cover image available Effect of modified atmosphere packaging on amino acid content of oyster mushroom (Pleurotus ostreatus) by Rai DR Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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