Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Effect of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorikmeter by Koytepe A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of soynutties and fried soy dhal: sensory and nutritional evaluation by Khetarpaul N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical constituents and biological activities of turmeric (Curcuma longa L .) by Abhishek Niranjan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on drying characteristics and physical quality evaluation of green peas by Abhay Kumar Thakur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of process parameters for boondi preparation by Venkatesh Murthy K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of processing variables for the preparation of soy - fortified curd using response surface methodology by Yadav DN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulati by Sandhu KS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b by Kaushal M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and characterization of acid modified starch from mung and pea cultivars by Vani Aggarwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a pilot scale evaporative cooled storage structure for fruits and vegetables for hot and dry region by Jha SN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of instant peas curry mix and its quality evaluation by Uma Devi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of storage in commercial deep freezer ( - 20 C) on qualty of four tropical freshwater carp meats by Chakrabarti R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Egg albumen cubes and egg yolk cubes and their quality changes during storage by Modi VK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An imprioved method for obtaining xylanase from finger millet (Eleusine coracana var. 'Indaf - 15') malt by Chithra M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design of an automatic egg cooker for boiled and poached eggs by Zainudin ES. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of beef sausages as affected by drfatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refr by Igyor MA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality assessment of dehydrated idli by Kanchana S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Production and quality assessment of tiger nut (Cyperus esculentus) imitation milk during storage by Ukwuru MU. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage characteristics of larage cardamom (Amomum subulatum Rosb) and seed in different packages by Sulochanamma G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical composition and nutritional evaluation of two Cameroonian soup thickeners: Belschmiedia jacques felexii and Bel by Clerge Tchiegang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.