Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Physico - chemical quality of seed of pomegrante cultivars (Punica grantum L.) grown in Iran and antioxidative activity of by Samadloiy HR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional and microbial quality evaluation of commercial samples of amla chavyanpras, amal preserve and amla juice by Neelima Garg. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of germination onoligosaccharides in cereals and pulses by Sampath S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest management of citrus fruits: A review by Sonakar RK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Osmotic dehydration of fruits and vegetables by Devinder Dhingra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Water vapour and headspace temperature predictions for button mushrooms (Agaricus bisporus) under modified atmosphere pa by Deepak Raj Rai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts by Ramakrishna BV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and biochemical analysis of cashew apple powder by Nagaraja KV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and rheological properties of six Ethiopian durum wheat (Triticum turgidium) varieties grown at Debre Z by Workineh Abebe. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens by Vadivel V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated ploym by Rai DR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pre - treatments, freezine methods and drying temperature on the quality parameters of dehydrated potatp - o cubes by Phanindrakumar HS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of modified atmosphere packaging on amino acid content of oyster mushroom (Pleurotus ostreatus) by Rai DR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Moisture dependent physical and thermal properties of chickpea by Singh KK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Textural and structural properties of kalakand made with artificial sweeteners - saccharin, acesulfame - K, sucralose and as by Arora S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of stabilizer and emulifier requirement for production of soy ice cream by response surface analysis by Patil RT. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Products from wood apple (Limonia acidissima) fruit ande their quality evaluation by Priyanka Joshi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development physiology and maturation studies on red banana (Musa AAA group) by Geetha Lekshmi PR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of plasticizing treatment in producing pasteurized Mozzarella cheese from raw milk by Shah RD. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a cocont dehusking lever by Badmus GA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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