Results of search for 'ccl=Host-item:( Food Science)'

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		No cover image available Maturity, transportation and storage study in strawberry fruit by Asrey Ram. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of gamma - irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphe by Aneesh Mathew. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ripening stages on osmo - dehydrated guava slices by Suresh Kumar P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical Quality of Paneer Prepared from Milk Added with Urea by Nayak S K & Bector B S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Particle - Particle Interactions of Fluid - to - Particle Heat Transfer Coefficients (hfp) Under Tube Flow Conditions Using Stationary Particle Technique by Tewari G & Jayas D S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Factors Affecting the Physico - chemical and Organoleptic Porperties of Kinnow Juice by Sandhu K S & Singh N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as Support by Arasaratnam V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical characteristics of chicken meat emulsion containing different salts by Sing T,Sharma DP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Exopolysaccharides of lactic and bacteria: A review by Behare PV.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of ingrediants and processing variable on the quality retention in frozen bread dough by Yadav DN,et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on gluten proteins and farinograph characteristics of wheat flour mill streams by Sourav Kumar.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Incorporation of long chain n - 3 PUFA into rice bran oil by enzymatic acidolysis by Chopra R.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Diversity and growth control of multiple - antibiotic resistant Salmonella from legume - based Indian fermented foods by Arindam R.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of processing on chemical composition of cashew nut (Anacardium occidentale) by Fagbemi TN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life of ribbonfish (Trichiurus haumela) crushed in salt with red halophlic bacteria (Salinicoccus roseus) and chem by Prasad MM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Freeze - dried rabri powder: product dovelopent and quality evaluation by Pandey MC.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sprout inhibition in potato (Solanum tubersum L.) with low energy electrons by Sanjeev Kumar.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stabilization of flavour volaties of basil (Ocimum basilicum L.) by Sulochanamma G.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of rice bran on rheological properties of dough and in the new product dovelopent by Ghufran Saeed SM.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Isolation and antioxidant effcacy of nutraceutical concentrates from sesame and flax seed oils by Nasirullah,et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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