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Food Microbiology Laboratory by Mclandsborough, L. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 576.163 MCL.
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Food Microbiolog Laboratory by Mclandsborough, L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 576.163 MCL.
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Paint and Coatings by Schweitzer, PA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 667.6 SCH.
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Poultry Meat Processing by Sams, AR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Products Processing by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Mineral Components in Food by Szeer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 SZE.
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Lowrie's Meat Science by Lowrie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.9 LAW.
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Chemical and Functioal Properties of Food Components by Sikorski, ZE (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Landon CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SIK.
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Thermodynamics in Materials Science by Dehoff, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor and Francis 2006Availability: Items available for reference: Not For Loan (1) Call number: 536.7 DEH.
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Microbial Food Contamination by New York. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 WIL.
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Nanotechnology in Biology and Medicine by Vo- Dinh, T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC 2007Availability: Items available for reference: Not For Loan (1) Call number: 570 VOD.
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Food Colorants by Socaciu, C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.062 SOC.
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Molecular Methods in Plant Pathology by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1995Availability: Items available for reference: Not For Loan (1) Call number: 571.995 JEN.
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Plant Pathology by Trigiano et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for reference: Not For Loan (4) Call number: 571.92 TRI, ...
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Introduction to Instrumentation and Measurements by Northrop, R B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor and Francis 2005Availability: Items available for loan: 1 Call number: 530.7 NOR. Items available for reference: Not For Loan (1) Call number: 530.7 NOR.
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Wearable Electronics and Photonics by Xiaoming Tao, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Woodhead 2005Availability: Items available for reference: Not For Loan (1) Call number: 621.89 TAO.
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Microbial Food Contamination by Wilson, C L, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 WIL.
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Advances in Food Dehydration by Ratti, C, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor and Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 RAT.
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Food Industry Quality control Systems by Clute, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor adn Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 CLU.
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Sensory -Directed Flavor Analysis by Marsili, R, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor and Francis 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.072 MAR.
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