Results of search for 'ccl=au:"Arthur"' › BCAS Central Library catalog

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		No cover image available Continuing Symposium:Low - Calorie Foods:Hydrocolloids in Dietetic Foods by Arthur Moirano. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1966Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Radiation Pasteurization of Gulf Coast Oysters by Arthur F Novak. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1966Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Use of Light Transmittance Techniques to Estimate the Chlorophyll Content and Stage of Maturation of Elberta Peaches by Arthur P Sidwell. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Food Colors - Their Status Under the Law by Arthur T Schramm. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1960Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available In Vitro Effects of Chlortetracycline on Bacteria Indigenous to Gulf Shrimp and Oysters by Arthur F Novak. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Food Additives Amendment by Arthur A Checchi. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1959Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of the Automatic Green - Rot Detector to Improve the Quality of Liquid Egg by Arthur J Mercuri. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sweet Potato Processing.Pilot Scale ROtary Lye Peeler by Jett C Arthur. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Value of Maleic Hydrazide as a Plant Growth Retardant by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Effects of Low Methoxyl Pectin and Calcium Salts on the Drained Weight and Calcium Content of Processed Raspberries by Arthur P Sidwell. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available More Miles per Pound of Food by Arthur C Avery. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1955Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Value of Nitrogen for Stabilizing Reduced Ascorbic Acid in Milk by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preservation of Very Small Fish in the Philippine Islands by Arthur C Avery. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Reduced Ascorbic Acid Content of Milk at Different Stages of Processing by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A New Graphical Interpolation Method for Obtaining Humidity Equilibria Data,with Special Reference to Its Role in Food Packaging Studies by Arthur H Landrock. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1951Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Factors That Affect the Storage Life of Butternut Squashes by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		Human Physiology: The Mechanisms of Body Function by Vander, Arthur. Edition: 7th Publication details: Mcgraw Hill 2015Availability: Items available for reference: Not For Loan (1) Call number: 612 VAN. Add to cart (remove)

		Elementary Practical Organic Chemistry: Quantitative Organic Analysis by Vogel, Arthur I. Edition: 2nd Publication details: Pearson 2013Availability: Items available for loan: 1 Call number: 547 VOG. Items available for reference: Not For Loan (1) Call number: 547 VOG. Place hold Add to cart (remove)

		No cover image available The Sign of Four by Doyle, Arthur Conan. Publication details: Finger Print Classics 2024Availability: No items available. Add to cart (remove)

		Concepts of Modern Physics by Beiser, Arthur. Edition: 8th Publication details: Medtech Science Press 2024Availability: No items available. Add to cart (remove)

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Your search returned 40 results.