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21.
Effects of chilling, freezing and frozen storage on quality of chevon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
Effect of total soluble solids and CO2 pressure on physico - chemical and sensory qualities of carbonated banana and sapota beverages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Enrichment of rice and finger millet based preparations with gum acacia and their effects on glycemic response in non - insulin dependent diabetic subjects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Influence of exogenous enzymes and elevated ripening temperatures on biochemical characteristics of a cheese slurry during accelerated ripening by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
preliminary investigation on the effect of incorpotation of Alstonia boonei bark powder on the fermentation of palm wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

26.
Enrichment of bread with rice bran protein concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

27.
Sorption isotherms of chhana podo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

28.
Effect on shelf - life and quality of passing fruit with polyethylene packagine under specific temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

29.
Properties of starch separated from irradiated potato stored at 8 and 12c by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

30.
Effect of grinding method on rise in temperature during grinding of spices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

31.
Effect of processing and storage on the physico - chemical properties of dry peas (Pisum sativum L) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

32.
Quality evaluation of value added vermicelli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

33.
Nutrient composition and physico - chemical characteristics of Aloe vera (Aloe barbadensis) powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

34.
Preparation of value added vinegar using apple juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

35.
Recycling a Way of Life.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

36.
Technology & Innovation - Part 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

37.
Packaging & Preservation of Food & Beverages
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

38.
Expanded Polystyrene Technical Information
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

39.
Magnetic fabrics under high - energy fluvial regime of the Himalyan Foreland Basin, NW Himalaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 10 April 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

40.
Methodology for site - response studies using multi - channel analysis of surface wave technique in Dehradun city by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 10 April 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

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