Results of search for 'ccl=copydate:"March - April 1999"'

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	21.	No cover image available Towards Developing a Market Oriented R and D and Technology Plan for the Tinplate Container Industry by Shanker G Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Lost in Cyberspace ? Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Antioxidants in Foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Critical Evaluation of Methods Available for the Estimation of Aflatoxin B1 in Chilli Powder by Shantha T Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Quality Control in Chocolate Industry by Anand Kumar Jaiswal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Factors in Food Frying by Latha Sabikhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Ghee Residue - Its Nutritional Value and Antioxidant Properties by Suman Guchhait Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Concentrated and Dried Milk Products From Buffalo Milk - Present Scenario by Pandya A J Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available Utilization of Slaughter House Blood in Human Food by Mandal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Effect of Supplementation of Egyptian Clover Seeds (Trifolium alaxandrinum)on Serum and Liver Lipids of Hypercholesterolemic Rats by Geetanjali K & Kapoor R Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Ready - to - Use Gravt for Vegetable Curry - Preparation,Preservation and Storage by Berry S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Effect of Post - harcest Treatments on Shelf Life and Quality of Pomegranate in Evaporative Cool Cheamber and Ambient Conditions by Waskar D P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Physico - chemical Characteristics and Nutrient Composition of Winged Bean (Psophocarpus tetragonologus(L.)DC)Seeds by Chimmad B V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Effect of Saponin Extraction on the Nutritional Quality of Quinoa (Chenopodium quinoa) by Chauhan G S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Effect of Hydrocolloids and Process Variables on the Extrusion Behaviour of Rice Grits by Kaur K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Preparation and Quality Assessment of Interesterified Fats and Their Differentiation from Vanasapathi (Hydrogenated Fats) by Nasirullah et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum by Sharma K D Lal BB Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Influence of Carboxy Methyl Cellulose on Rheological,Gas Formation and Gas Retention Properties of Punjab Wheat Variety by Sidhu J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Processing and Storage of Acerola (Malpihia sp)Fruit and Its Products by Maciel M I S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Microbial Changes in Cheddar Cheese Ripened in Flexible Plastic Film by Khamrui K & Goyal G K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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