Results of search for 'ccl=copydate:"November - December 2000"'

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	21.	No cover image available Effect of Different Concentrations of Stabilizers and Ageing Time on the Viscosity of Plain Ice Cream Mix Made from Buffalo Milk by Minhas K S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Production and Evaluation of Fermented Apple Pomace in the Feed of Broilers by Joshi V K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Quality and Shelf Life of Individually Shrink Wrapped Kinnow Fruits by Raghav P K & Gupta A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Effect of Supplementation of Leaf Concentrate on Haemoglobin and Blood Profiles of Adolescent Girls by Mundra A & Mathur B Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Evaluation of Mango Hybrids for Storage Behaviour and Sensory Qualities by Gowda I N D & Huddar A G Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Preparation and Characterization of Protein Isolates from Soymeal by Gandhi A P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Influence of Dehulling, Soaking Solution and Enzyme Treatment on the Cooking Quality of Improved Varieties of Pulses by Sihgh U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Studies on Chemical and Technological Aspects of Celery (Apium graveolens. Linn) Seed by L Jagan Mohan Rao et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available Studies on the Development of Process for Guava Squash by Mandhyan B L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Incidence of Campylobacter jejuni in Poultry and Their Carcasses by Varma K S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available The Effect of Spirulina Supplementation on Blood Heamogilobin Levels of Anaemic Adult Girls by Mani U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Hypocholesteremic Effect of Fermented Milk Products in Rabbits by Phatak V S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Effect of Bacterial Inhibition on Fermentation Kinetics of Elaeis Guineensis by Agu R C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Tenderizing and Antioxidant Effect of Ginger Extract on Sheep Meat by Mendiratta S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Effect of Mustard Oil and Process Variables on Extrusion Behaviour of Rice Grits by Kaur L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Effects of Some Factors on Lipase Production by Rhizopus arrhizus by Ozer D & Elibol M Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Nutritional Changes in Soybean During Germination by Ahmad S & Pathak D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Effect of Extrtusion Cooking on Some Functional Properties of Faba Bean (Vicia faba L.) by Rajawat P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 38 results.