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21.
Hi - Tech,Traditionally
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

22.
Fruits and Vegetable Processing Industry in India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

23.
Dehydration Industry in India - Status and Constraints
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

24.
Intakes of Fats in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

25.
Newer Dimensions in the Processing of Oilseeds for Food Uses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

26.
Extrusion Processing of Foods and Feeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

27.
Food Quality Assurance:Microbiological Concerns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

28.
Consumption of Processed Food Products Among Urban Families by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

29.
Properties of Ascorbic Acid and its Applications in Food Processing - A Critical Appraisal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

30.
Quantitative Analysis of( - )Hydroxy Citric Acid and ( - )Hydroxy Citric Acid Lactone in Garcinia Fruits and Garcinia Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

31.
Hypocholesterolemic Effects of Polyunsaturated Fatty Acid Concentrate Prepared form Fish Oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

32.
Studies on Preparation,Packaging and Analusis of Ground Spice Mixes III:Chana Masala and Meat Masala by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

33.
Preparation,Packaging and Quality Standards of Mongra - A Traditional Savoury Product by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

34.
Studies on Stortage Stability of Fried Chicken Gizzard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

35.
Storage of Heat Processed Kinnow Mandarin Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

36.
Corn Malt Extract for Alcoholic and Non - alcoholic Beverages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

37.
Standardisation and Evaluation of Lassi Prepared Using Lactobacillus acidophilus and Streptococcus thermophilus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

38.
Studies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

39.
Packaging of Raw Groundnut oil in Tin - free Steel Cans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

40.
Microbiological Quality of Sugar - A Prliminary Study by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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