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Food Science

by Potter, Norman N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2007Availability: Items available for loan: 12 Call number: 664 POT, ... Not available: Checked out (6). Lost (1).
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Drying and Dehydration of Foods

by Loesecke, Harry W V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.

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Fruits and Vegetables Processing Handbook

by EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.

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Fundamentals of Food Process Engineering

by Toledo, Romwo T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2011Availability: Items available for reference: Not For Loan (8) Call number: 664 TOL, ...

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An Introduction to Computer - Based Process Control in a Food Engineering Course

by Mark R McLellan.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1985Availability: Items available for loan: 1 .

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