Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	221.	No cover image available Keeping Quality of Salt Cured Shark Carcharhinus sorrah by Selvi A T et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	222.	No cover image available Polyaromatic Hydrocarbons in Fresh Marine Fin and Shell Fishes by Kannappan S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	223.	No cover image available Development of Pulverised Starter for Kinema Production by Tamang J P Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	224.	No cover image available Physico - chemical Changes in Insect Infested Wheat Stored in Different Storage Structures by Samuels R & Modgil R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	225.	No cover image available Oxidative Problems in Meat and Meat Products and Use of Antioxidant Vitamins by Sahoo J & Verma S P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	226.	No cover image available Predication of Freezing Time for Shrimp Blocks by Numerical Modelling by Mishra S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	227.	No cover image available Comparative Study on Fatty Acids and Ether Lipids Fresh and Sun - dried Bombay Duck(Harpadon nehereus) by De J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	228.	No cover image available Response Surface Analysis of Enzyme Assisted Oil Extraction Factors for Sesame,Groundnut and Sunflower Seeds by Singh R K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	229.	No cover image available Suitability of Some Date Cultivars for Jelly Making by Yousif A K & Alghamdi A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	230.	No cover image available Comparative Oil Uptake by Potato Chips During Frying Under Different Conditions by Berry S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	231.	No cover image available Protein Fractions and Characteristics of Lipids in Fresh Broiler and Layer Chicken Muscles and Penetration of Salt and Acid in Marinated Muscles by Raj K R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	232.	No cover image available Thermal Stability and Texture of Emulsions from Pre - and Post - rigor Chickens Muscles by Raj K R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	233.	No cover image available Role of Phenolices and Polyphenol Oxidizing Enzymes in Odour Generation in Pearl Millet Meal by Bangar M U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	234.	No cover image available Emulsification Capacity of Raw and Autoclaved Faba Bean Flour(Vicia faba L.) by Gour S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	235.	No cover image available Standardization of A Meathod of Juice Extraction from Ber Fruit by Waskar D P & Garande V K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	236.	No cover image available Studies on the Nutritional Composition of Sterculia Species by Kumbhare V & Bhargava A Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	237.	No cover image available Effect of Storage Environment on Chip Colour and Sugar Levels in Tubers of Potato Cultivars by Uppal D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	238.	No cover image available Molar Ratios to Predict Zinc Availability from Domestically ProcessedRicebean(Vigna umbellata) by Kaur M & Kawatra B L Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	239.	No cover image available Effect of Fermentation Using Baker's Yeast on Bioavailable Iron and Zinc and Zinc from Cereals and Legumes by Agte V V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	240.	No cover image available Iodine Content in Water of Tripura in North Eastern India by Chandra A K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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