Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Keeping Quality of Salt Cured Shark Carcharhinus sorrah by Selvi A T et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Polyaromatic Hydrocarbons in Fresh Marine Fin and Shell Fishes by Kannappan S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Pulverised Starter for Kinema Production by Tamang J P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes in Insect Infested Wheat Stored in Different Storage Structures by Samuels R & Modgil R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Oxidative Problems in Meat and Meat Products and Use of Antioxidant Vitamins by Sahoo J & Verma S P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Predication of Freezing Time for Shrimp Blocks by Numerical Modelling by Mishra S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Study on Fatty Acids and Ether Lipids Fresh and Sun - dried Bombay Duck(Harpadon nehereus) by De J et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Response Surface Analysis of Enzyme Assisted Oil Extraction Factors for Sesame,Groundnut and Sunflower Seeds by Singh R K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of Some Date Cultivars for Jelly Making by Yousif A K & Alghamdi A S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Oil Uptake by Potato Chips During Frying Under Different Conditions by Berry S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Protein Fractions and Characteristics of Lipids in Fresh Broiler and Layer Chicken Muscles and Penetration of Salt and Acid in Marinated Muscles by Raj K R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thermal Stability and Texture of Emulsions from Pre - and Post - rigor Chickens Muscles by Raj K R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of Phenolices and Polyphenol Oxidizing Enzymes in Odour Generation in Pearl Millet Meal by Bangar M U et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Emulsification Capacity of Raw and Autoclaved Faba Bean Flour(Vicia faba L.) by Gour S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of A Meathod of Juice Extraction from Ber Fruit by Waskar D P & Garande V K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Nutritional Composition of Sterculia Species by Kumbhare V & Bhargava A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage Environment on Chip Colour and Sugar Levels in Tubers of Potato Cultivars by Uppal D S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Molar Ratios to Predict Zinc Availability from Domestically ProcessedRicebean(Vigna umbellata) by Kaur M & Kawatra B L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Fermentation Using Baker's Yeast on Bioavailable Iron and Zinc and Zinc from Cereals and Legumes by Agte V V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Iodine Content in Water of Tripura in North Eastern India by Chandra A K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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