Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Physico - chemical Characteristics of Decaffeinated Coffee Beans Obtained Using Water and Ethyl Acetate by Ramalakshmi K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Value and Cooking Quality of Babycorn as Influenced by Varieties and Spacings by Sukanya T S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Occurrence of Multi - drug Resistant Bacillus cereus in Foods by Meena B S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Agro - based By - products on Production of Lactic acid in Whey Permeate Medium by Gandhi D N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Packaging Materials on Storage of Shakanjvi (Lemon Juice Beverage) Concentrate by Sogi D S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Soy - fortified Biscuits and Shelf - life Studies by Singh R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Ready - to - Eat Egg Halwa by Kaur S & Ahmed Jasim. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Pedrmeability and Rheology of Heat and Sodium Ions - Induced Whey Protein Gels by Mleko S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Residual Aflatoxin B1 in Poultry Feeds and Poultry Products by Fayokun C O & Adegoke G O. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rice Peocessing - Effect on Dietary Fibre Components and In Vitro Starch Digestibility by Davi K & Geervani P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimum Time Requirement for Enzymid Hydrolysis of Food Proteins by Gopalkrishnan M V & Jamuna Pra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Continuous Process for Parboiling Brown Rice by Narasimha H V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical - Physiological - Cooking and Popping Characteristics of Some Jowar Varieties and Their Intercorrelation and Regression Analysis by Sankarapandian R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Processing and Storage on the Chemical and Organoleptic Quality of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham) by Chinyere I Iwuoha et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Feeding Fababean (Vicia faba L.)on the Meat Quality and Histological Changes of Visceral Organs of Crossbred Sheep by Fulpagare Y G et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on Virulence Markers of Klebsiella Isolated from Foods and Clinical Samples by Singh B R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design and Development of Saffron (Crocus Sativus L.)Processing Equipment by Sama J K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Concentration of Clarified Orange Juice by Reverse Osmosis by Singh N G I & Eipeson W E. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Chemical and Techbological Aspects of Indian Dill Seed (Anethum Sowa. Rxb) by Shankaracharya N B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Extrusion Cooking Variables on Biochemical Composition of Faba Bean (Vicia faba L.) by Rajawat P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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