Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	341.	No cover image available Effect of Mixed Fatty Acid Esters Prepared from Different V;egetable Oils on the Drying Rate of 'Thompson Seedless' Grapes by Giridhar N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	342.	No cover image available Ecolog of Soybean Acidifications and Some Biochemical Changes During Controlled Kinema Production by Sarkar P K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	343.	No cover image available Utilization of Serum Protein Isolate from Buffalo Blood in Buffalo Meat Sausages by Mandal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	344.	No cover image available Optimization of Process Parameters for Absorption of Milk by Makhana by Jha S N & Verma B B Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	345.	No cover image available Effect of Antioxidant Vitamins on the Quality of Chevon Sausage During Refrigerated Storage by Verma S P & Sahoo J Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	346.	No cover image available Mechanical and Thermal Properties of Maize by Verma R C & Prasad S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	347.	No cover image available Development of Nutritious Supplementary Biscuits from Greengram Dhal by Devi R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	348.	No cover image available Microbiological Qualities of Different Varieties of Chutneys Sold in Mumbai City by Kakar D A & Udipi S A Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	349.	No cover image available Relationship Between Water Activity and Texture of Roasted and Salted Cashew Kernel by Lima J R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	350.	No cover image available Performance of Conventional and Super Critical Fluid Extraction Methods for Carotene Recovery from Non - edible Leaves by K S Roy M Chheda Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	351.	No cover image available Survival of Vibrio Parahaemoyticus in Presence of Chlorine by Venugopal M N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	352.	No cover image available Dehydration Kinetics of Onions by Singh H & Sodhi N S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	353.	No cover image available Vitamin A Fortification of Cottage Cheese by Dorai R P & Khan M M H Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	354.	No cover image available Protein Fortification of Mango Bar Using Soy Protein Concentrate and Coconut Powder by M A Mir Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	355.	No cover image available Corrosion of Tin Cans and Its Inhibition by Quraishi M A & Rawat J Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	356.	No cover image available Glycerol Production from Cheese Whey by Selected Fungal Cultures by Zohri A A Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	357.	No cover image available Sedimentation System for Seed Separation from Tomato Processing Waste by Sogi D S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	358.	No cover image available Shelf Life Studies and Refining of Tomato Seed Oil by Bhullar J K & Sogi D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	359.	No cover image available Quality of Chevon Patties as Influenced by Different Methods of Cooking by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	360.	No cover image available Carcass and Meat Characteristics of Three Genetic Groups of Rabbits by Sen A R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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