Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of Mixed Fatty Acid Esters Prepared from Different V;egetable Oils on the Drying Rate of 'Thompson Seedless' Grapes by Giridhar N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ecolog of Soybean Acidifications and Some Biochemical Changes During Controlled Kinema Production by Sarkar P K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Utilization of Serum Protein Isolate from Buffalo Blood in Buffalo Meat Sausages by Mandal P K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of Process Parameters for Absorption of Milk by Makhana by Jha S N & Verma B B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Antioxidant Vitamins on the Quality of Chevon Sausage During Refrigerated Storage by Verma S P & Sahoo J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mechanical and Thermal Properties of Maize by Verma R C & Prasad S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Nutritious Supplementary Biscuits from Greengram Dhal by Devi R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Qualities of Different Varieties of Chutneys Sold in Mumbai City by Kakar D A & Udipi S A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relationship Between Water Activity and Texture of Roasted and Salted Cashew Kernel by Lima J R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Performance of Conventional and Super Critical Fluid Extraction Methods for Carotene Recovery from Non - edible Leaves by K S Roy M Chheda. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Survival of Vibrio Parahaemoyticus in Presence of Chlorine by Venugopal M N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehydration Kinetics of Onions by Singh H & Sodhi N S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Vitamin A Fortification of Cottage Cheese by Dorai R P & Khan M M H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Protein Fortification of Mango Bar Using Soy Protein Concentrate and Coconut Powder by M A Mir. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Corrosion of Tin Cans and Its Inhibition by Quraishi M A & Rawat J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glycerol Production from Cheese Whey by Selected Fungal Cultures by Zohri A A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sedimentation System for Seed Separation from Tomato Processing Waste by Sogi D S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf Life Studies and Refining of Tomato Seed Oil by Bhullar J K & Sogi D S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Chevon Patties as Influenced by Different Methods of Cooking by Pawar V D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Carcass and Meat Characteristics of Three Genetic Groups of Rabbits by Sen A R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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