Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of Binders and Pre - cooking meat on Quality of Chicken Loaves by Reddy K P & Rao B J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical Composition of Cashew (Anacardium occidentale L.) Kernel Testa by Nagaraja K V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Combined Effect of Frying Paarameters and Oil Content on Moisture Levels in French Fries by Sahin S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extension of Shelf Life of Ground Chevon During Refrigerated Storage by Using Ascorbic Acid by Verma S P & Sahoo J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physiological and Enzymatic Changes During Post - harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in Pineapples by Selvarajah S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging and Storage Studies on Flue - cured Large Cardamom (Amomum subulatum Roxb) by Naik J P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Repellency of Different Plant Extracts and Commercial Formulations Used as Prophylactic Sprays to Protect Bagged Grain Against Tribolium Castaneum - A Field Study by Chander H et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Malting Characteristics of A few Indian Wheat and Chickpea Varieties by Gokavi S S & Malleshi N G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Solar Drying of Coriander and Methi Leaves by Pande V K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Polyaromatic Hydrocarbons in Processed Fishery Products by Kannappan S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Concentrations of Stabilizers and Ageing Time on the Viscosity of Plain Ice Cream Mix Made from Buffalo Milk by Minhas K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Production and Evaluation of Fermented Apple Pomace in the Feed of Broilers by Joshi V K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality and Shelf Life of Individually Shrink Wrapped Kinnow Fruits by Raghav P K & Gupta A K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Supplementation of Leaf Concentrate on Haemoglobin and Blood Profiles of Adolescent Girls by Mundra A & Mathur B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Mango Hybrids for Storage Behaviour and Sensory Qualities by Gowda I N D & Huddar A G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and Characterization of Protein Isolates from Soymeal by Gandhi A P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Dehulling, Soaking Solution and Enzyme Treatment on the Cooking Quality of Improved Varieties of Pulses by Sihgh U et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Chemical and Technological Aspects of Celery (Apium graveolens. Linn) Seed by L Jagan Mohan Rao et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Development of Process for Guava Squash by Mandhyan B L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Incidence of Campylobacter jejuni in Poultry and Their Carcasses by Varma K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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