Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	381.	No cover image available The Effect of Spirulina Supplementation on Blood Heamogilobin Levels of Anaemic Adult Girls by Mani U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	382.	No cover image available Hypocholesteremic Effect of Fermented Milk Products in Rabbits by Phatak V S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	383.	No cover image available Effect of Bacterial Inhibition on Fermentation Kinetics of Elaeis Guineensis by Agu R C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	384.	No cover image available Tenderizing and Antioxidant Effect of Ginger Extract on Sheep Meat by Mendiratta S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	385.	No cover image available Effect of Mustard Oil and Process Variables on Extrusion Behaviour of Rice Grits by Kaur L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	386.	No cover image available Effects of Some Factors on Lipase Production by Rhizopus arrhizus by Ozer D & Elibol M Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	387.	No cover image available Nutritional Changes in Soybean During Germination by Ahmad S & Pathak D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	388.	No cover image available Effect of Extrtusion Cooking on Some Functional Properties of Faba Bean (Vicia faba L.) by Rajawat P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	389.	No cover image available Effect of Physico - chemical Conditions and Yeast Enrichment on Punjabi Warri Fermentation by Soni S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	390.	No cover image available Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder by Bera M D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	391.	No cover image available Effect of Potassium Sorbate Dip - treatment in Vacuum Packaged Lethrinus Lentjan Fillets Under Refrigerated Storage by Shalini R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	392.	No cover image available Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram - negative Bacteria from Meat by Saha S C & Chopra B A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	393.	No cover image available Effect of Processing on Mancozeb Residues in Apple by Sharma I D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	394.	No cover image available Preservation of Pineapple,Mango and Papaya Chunks by Hurdle Technology by Vijayanand P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	395.	No cover image available Development of Antisera to Testicular Antigens for Identification of Species Origin of Meat Using DID,IE,CIE and Rie Techniques by Reddy P M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	396.	No cover image available Sensory and Yield Response Surface Analysis of Supercritical CO2Extracted Aromatic Oil from Roasted Coffee by Oliveira A L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	397.	No cover image available Dissipation of Alphametherin Residues in/on Brinjal and Tomato During Storage and Processing Conditions by Gill K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	398.	No cover image available Studies on Selected Functional Properties of Defatted Sunflower Meal and its High Protein Products by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	399.	No cover image available Effect of Temperature on Myofibril Fragmentation During Post - mortem Storage of Muscle by Nagaraj N S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	400.	No cover image available Studies on Effect of Pre - treatments on Quality of Soypaneer by Shinde V N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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