Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available The Effect of Spirulina Supplementation on Blood Heamogilobin Levels of Anaemic Adult Girls by Mani U et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hypocholesteremic Effect of Fermented Milk Products in Rabbits by Phatak V S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Bacterial Inhibition on Fermentation Kinetics of Elaeis Guineensis by Agu R C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Tenderizing and Antioxidant Effect of Ginger Extract on Sheep Meat by Mendiratta S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Mustard Oil and Process Variables on Extrusion Behaviour of Rice Grits by Kaur L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Some Factors on Lipase Production by Rhizopus arrhizus by Ozer D & Elibol M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Changes in Soybean During Germination by Ahmad S & Pathak D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Extrtusion Cooking on Some Functional Properties of Faba Bean (Vicia faba L.) by Rajawat P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Physico - chemical Conditions and Yeast Enrichment on Punjabi Warri Fermentation by Soni S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder by Bera M D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Potassium Sorbate Dip - treatment in Vacuum Packaged Lethrinus Lentjan Fillets Under Refrigerated Storage by Shalini R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram - negative Bacteria from Meat by Saha S C & Chopra B A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing on Mancozeb Residues in Apple by Sharma I D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preservation of Pineapple,Mango and Papaya Chunks by Hurdle Technology by Vijayanand P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Antisera to Testicular Antigens for Identification of Species Origin of Meat Using DID,IE,CIE and Rie Techniques by Reddy P M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensory and Yield Response Surface Analysis of Supercritical CO2Extracted Aromatic Oil from Roasted Coffee by Oliveira A L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dissipation of Alphametherin Residues in/on Brinjal and Tomato During Storage and Processing Conditions by Gill K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Selected Functional Properties of Defatted Sunflower Meal and its High Protein Products by Pawar V D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Temperature on Myofibril Fragmentation During Post - mortem Storage of Muscle by Nagaraj N S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Effect of Pre - treatments on Quality of Soypaneer by Shinde V N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.