Results of search for 'ccl=copydate:"October 1998"'

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	41.	No cover image available Preparation,Packaging and Quality Standards of Mongra - A Traditional Savoury Product by Kalra C L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Studies on Stortage Stability of Fried Chicken Gizzard by Pangas T K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Storage of Heat Processed Kinnow Mandarin Juice by Ghorai K & Khurdiya D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Corn Malt Extract for Alcoholic and Non - alcoholic Beverages by Arasaratnam V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Standardisation and Evaluation of Lassi Prepared Using Lactobacillus acidophilus and Streptococcus thermophilus by Patidar S K & Prajapati J B Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Studies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying by Narasimhamurthy K Raina P L Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Packaging of Raw Groundnut oil in Tin - free Steel Cans by Mathews A R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Microbiological Quality of Sugar - A Prliminary Study by Vimala P & Kalyanasundaram I Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products by Reddy M M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Studies on IN vitro Digestibility of Some Selected Bengalgram Products by Hend G & Shastri P Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef by Shehata H A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Natural Incidence of Aflatoxins in Parboiled Rice During Various Stages of Processing by Reshma S V & Ahmad R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Studies on the Suitability of Kinnow Fruits for the Production of Wine by Singh M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Major Microbial Contamination Points (MMP)in Fish Curing Environments of India's Andhra Coast by Prasad M M & Seenayya G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods by Desai B & Kamat M Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Xylitol in Sugar - Free Confections:The naturally occurring sugar alcohol helps prevent cavities and provieds a refreshing taste by Tammy Pepper Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Production of Flavor and Aroma Compounds:Past,present,and future prospects for the generation of flavor and aroma components by microbial fermentation and enzyme engineering by Ian L Gatfield Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available The 1988 W O Atwater Memorial Lecture:Food Lipids and Fatty Acids:Importance in Food Quality,Nutrition,and Health by Jhon E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Response Freedom in Computerized and Manual Modes of Sensory Scoring:Use of computers to record sensory evaluation scores increases panelists' ability to make independent and consistent judgments by A J King Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Consumer Use and Attiude Toward Luncheon/Sliced Meats:Survey shows that luncheon meat users emphasize freshness and flavor over nutritional considerations by Howard G Schutz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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