Results of search for 'ccl=copydate:"October 2003"'

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	41.	No cover image available Physico - chemical Characteristics of Some New Varieties of Soybean by Awadeah Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Nutrients and Antinutrients in Chickpea (Cicer arietinum L.) Cultivars After Soaking and Pressure Cooking by A K Saxena Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Hygienic Quality of Retail Market Beef in and Around Thrissur by Deepa Jolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Lipid Profile and Fatty Acid Composition of Eggs of Indian Fresh Water Goby (Glossogobius giuris Hamilton) Fish by Tapas Mukhopadyay Mukherjee Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Production of Amylases (a and b) by Anoxygenic Phototrophic Bacteria by Srinivas Munjam Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Effect of Concentration and Temperature on the Viscosity of Watermelon Juice by D S Sogi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Safe Storage of Premature Maize Ears Through Gamma Radiation and Irradiation Effect on Chemical Composition by H O Gupta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Effect of Drying on Physico - chemical and Sensory Characteristics of Raisins Prepared by a Simple Household Method by K Uma Maheswari Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Nitrate and Nitrite Content in Some Important South Indian Vegetables by S G Kulkarni Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Drying Characteristics of Shredded Onion (Allium cepa) by R Viswanthan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Induction of Salt Tolerance in Lactococcusd Lactis ssp. cremoris by Adaptation by A K Tripathi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Effect of Aging on Quality of Chevon by D A Patil Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Hypocholesterolomic/hypolipidemic Effects of Fibre from Leafy Vegetables (Spinach and Mustard) by S Vadhera Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Effect of Brining on the Quality Characteristics of Plain and Vegetable Impregnated Paneer by Jaspreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Decontamination of Resicues of Fungicide Carbendazim in Tomato and Apple by Dip Treatments by Himanish Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Effect of Modified Atmosphere Packaging on the Keeping Quality of Malai Peda by H K Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Control of Millard Browning in Potato Chips by Yeast Prefermentation by Anand Kumar Jaiswal Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Physico - chemical Changes During Ripening of Ber (Zizyphus mauritiana Lam.) Fruits on the Plant and in Storage by S Kannan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Decortication Characteristics of Whole Dry Water Chestnuts by Daya S Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Incidence of Salmonella in Poultry and Meats and Growth Inhibition of Salmonella enteritidis by Organic Acids by B K Bajaj Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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