Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of its Position Among Other Saccharifying Agents by Gaffa T & Jideani I A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Natural Contamination of Some Egyptian Fruit Juices and Beverages by Mycoflora and Mycotoxins by M A Abdel - Sater et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Storage and Dehydration Characteristics of Onion Cultivars by Sakhale B K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Dextran on the Rheological Behaviour of India Molasses by Kaur S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mycobiota and Potential Mycotoxins of Date Fruit by Giridhar P & Reddy S M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Vermicelli Noodles and Their Quality Assessment by C M Sowbhagya. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Bitterness Development in Kinnow Juice, Ready - to - Serve Beverage, Squash, Jam and Candy by Sogi D S & Singh S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Artificial Neural Simulation of Ball and Stumbo Formula Methods of Thermal Process Calculations by Afaghi M & Ramaswamy H S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characterization of Starch Isolated from Potato Tubers (Solanum tuberosum L.) by Peshin A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Purification of an Antigenic Glycopeptide from Buffalo Colostrum by Aparna H S & Salimath P V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Soaking, Germination,Heating and Roasting on the Chemical Composition and Nutritional Quality of Soybean and its Utilization in Various Indian Leavened Products by Dogra J et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Retention of Total and B - Carotenes from Fresh Radish Leaves in Shallow - Fried, Steamed/Sauteed and Baked Products of Western India by Nambiar V & Seshadri S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi by Hossain S A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition and Functional Properties of Fermented Soybean Flour (Kinema) by Shrestha A K & Noomhorm A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and Testing of a Milled Shea Nut Mixer by Olaoye J O & Babatunde O O. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biscuit Making Quality of Advance Lines of Wheat in India by Ram S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and Nutritional Evaluation of Proso Millet - based Convenience Mix for Infants and Childern by Srivastava et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thermal Conductivity Measuremant Technique Vis - a - Vis Quality of Fruit by Mathur R & Lele S S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Temperature and Storage Time on Chevon and Beef Protein Gels by Totosaus A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mode of Inhibition of Aspergillus flavus IARI Antifungal Substance Produced by Lactococcus Lactis subsp. Lactis CHD 28.3 by Roy U et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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