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481.
Effect of gamma - irradiation and refriggerated storage on mold growth and keeping quality of strawberry (Fragaria sp) cv 'Confitura' by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

482.
Microbial quality assurance of raw milk produced in an organized farm by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

483.
Selection of functional ingredients for directly acidified whey - based lassi beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

484.
Effect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

485.
Evaluation of packages for transportation and storability of ber (Zizyphus mauritiana Lamk) under semi - arid tropics of Western India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

486.
Preparation and evaluation of high protein biscuits containing whey protein concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

487.
Use of pearl millet and green gram flours in biscuits and their sensory and nutritional quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

488.
Optimization of conditions for production fo kadhi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

489.
Lipid profile of rats fed on domestically processed fenugreek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

490.
Microbiological analysis of sprouts and effect of spices on microbial lod by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

491.
Texture profile analysis of idli made from parboiled rice and decorticated black gram by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

492.
Effect of processing of milk into products on the residue leveles of certain pesticides by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

493.
Relationship of Body Condition Score to Certain Production Parameters in Cross - bred Cows by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 2007
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

494.
Impact of Photoperiod on Dairy Cattle Production - An Aqwareness to Dairy Farmers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 2007
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

495.
Milking Machine and Its Usefulness in Modern Dairy Farms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 2007
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

496.
Impact of Climatic Variation on Animal Health and Productivity: A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 2007
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

497.
Milk Production Scenario in North Eastern Region of India and Future Approaches to Enhance Productivity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 2007
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

498.
Packaging of Dahi and Yoghurt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2007
In: Indian Journal of Dairy Scinece
Availability: Items available for loan: BCAS Library (1).

499.
Effect of Processing Conditions and Appeal Enhancement Factors on Quality of Pedha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2007
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

500.
Color Baded Platform Test for the Detection of Vegetable Oils/Fats in Ghee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2007
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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