Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	501.	No cover image available Microbiological Quality of Sugar - A Prliminary Study by Vimala P & Kalyanasundaram I Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	502.	No cover image available Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products by Reddy M M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	503.	No cover image available Studies on IN vitro Digestibility of Some Selected Bengalgram Products by Hend G & Shastri P Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	504.	No cover image available Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef by Shehata H A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	505.	No cover image available Natural Incidence of Aflatoxins in Parboiled Rice During Various Stages of Processing by Reshma S V & Ahmad R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	506.	No cover image available Studies on the Suitability of Kinnow Fruits for the Production of Wine by Singh M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	507.	No cover image available Major Microbial Contamination Points (MMP)in Fish Curing Environments of India's Andhra Coast by Prasad M M & Seenayya G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	508.	No cover image available Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods by Desai B & Kamat M Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	509.	No cover image available Nuclear Magnetic Resonance Spectroscopy in Food Applications - A Critical Appraisal by Divakar S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	510.	No cover image available Secoind - Derivative UV - Spectroscopic Determination of Dithiocarbamate Residues as Methyl Xanthate in Apple and Lamb's Lettuce by Dubey J K & Stan H J Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	511.	No cover image available Effect of Nutrition on Antimicrobial Activity of Selected Preservatives by Grewal J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	512.	No cover image available Effect of Incorporation of Liquid Dairy By - products on Sensory and Storage Characteristics of Soy - fortified Biscuits by Awasthi P & Yadav M C Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	513.	No cover image available Dehulling of Chickpea (Cicer arietinum L.):A Comparative Study on Laboratory Mills,Pre - treatments and Genotypes by Singh U & Iyer L Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	514.	No cover image available Parboiling of Brown Rice:Effect of Variety and Parboiling Conditions by Guha M & Ali S Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	515.	No cover image available Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars by Shirsat S G & Thomas P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	516.	No cover image available Production of Pineapple Flavoured Fermented Milk to Suit Caribbean Taste by Badrie N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	517.	No cover image available Water Desorption Isotherms of Osmotically Concentrated Pineapple by Pokharkar S M & Prasad S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	518.	No cover image available Development of a Protein - rich Mango Beverage by Chauhan S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	519.	No cover image available Influence of Various Heat Processing Treatments on Some - B - Vitamins in Buffalo and Cow's Milks by Sharma R & Lal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	520.	No cover image available Antibacterial Activity Associated with Bifidobacterium adolescentis by Khedkar J N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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