Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	521.	No cover image available Storage and Thermal Stability of Refined Cottonseed Oil - Mustard Oil Blend by Premavalli K S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	522.	No cover image available Screening of Bioregulators on Ripening Behaviour of Apples During Storage by Thakur N K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	523.	No cover image available Preparation,Nutritional Improvement,Packaging and Storage of Matar - A Traditional Indian Snack by Bawa A S & Singh H Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	524.	No cover image available Effect of Different Treatments on Chemical Constituents of Mash Beans (Vigna mungo) by Rani N & Hira C K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	525.	No cover image available Toxic Heavy Metal Contents of Food Materials Consumed by the Population in Tubewell and Sewage Water Irrigated Areas by Setia K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	526.	No cover image available Organochlorine Pesticide Residues in Animal Tissues and Their Excretion Through Milk by Nath B S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	527.	No cover image available Detection of Adulteration of Vegetable Oils and Hydrogenated Oil with Animal Body Fats by Opacity Test by Panda D & Bindal M P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	528.	No cover image available HPCL Analysis nof the Biogenic Amines in Some Processed Foods of Indian Origin by Vasundhara T S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	529.	No cover image available Oil Content and Fatty Acid Composition of Taramira (Eruca sativa L.)Genotypes by Yadava T P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	530.	No cover image available Easing the Way from Laboratory to Marketplace:Why many innovations fail before reaching the marketplace and how management can improve the new product or technology's chance of commercial success by James R Kirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	531.	No cover image available Computer Graphics - Assisted Optimization for Product and Process Development:Computer graphics facilitate optimization of a system and provide guidelines for processing,quality control,and product development by John D Floros Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	532.	No cover image available Critical Values of Differences Among Rank Sums for Multiple Comparisons:Corrected tables provide easy determination of significant differences in product preference by Dov Basker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	533.	No cover image available Pectin Gel Strength Measurement:Compares the precision of the Pektinometer - a device for measuring gel strength - with that of the Chatillon and Instron in two modes of testing by Rodney M Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	534.	No cover image available The Measurement of Macroscopic Images:Describes applications of a software - based image analysis system by John C Russ Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	535.	No cover image available Promoting Health and Preventing Disease:National Nutrition Objectives for 1990 and 2000:Status of 17 nutrition guidelines is evaluated,and their implementation by the food industry is encouraged by Marion Nestle Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	536.	No cover image available The Hatch Act and Funding for Food Science Research by B J Liska Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	537.	No cover image available Impact of The Hatch Act on Research in Food Science by Roy G Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	538.	No cover image available Hatch Act - Funded Graduate Research in Food Science and Technology by Gale R Ammerman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	539.	No cover image available Impact of The Hatch Act on The Food Processing Industry by Joseph J Jen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	540.	No cover image available Seafood Products,Technology,and Research in the U.S.:Reviews the current state of activity in the U.S. seafood industry by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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