Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	61.	No cover image available Antioxidants and Lipid Oxidation in Food - A Critical Appraisal by Adegoke G O et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Effect of Processing,Storage Time and Temperature on the Resistant Starch of Foods by Kavita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Quality Changes in Cultured Tiger Shrimp (Penaeus monodon)During Ice Storage by Basavakumar K V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Effect of Compositional Variables on Sensory Quality and Consistency of Shrikhand by Nalawade J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Magnitude of [14C] DDT Residues in Stored Dried Fish and Effect of Pre - cooking Processing on Their Removal by Rahman M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available Evaluation of Shielded Thermocouples for Measuring Temperature of Foods in a Microwave Oven by Ramaswamy H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Effect of Processing on Phytate Degradation and Mineral Solubility in Pulses by Agte V Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Microbiological Quality of Fried Ready - to - Eat Foods Sold in Mumbai (Bombay)City by Kakar D A & Udipi S A Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Mass Transfer During Osmotic Dehydration of Banana Slices by Pokharkar S M & Prasad S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Rheological Properties of Plum Concetrate by Jasim Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available Effect of Storage on Pectin,Phytic Acid and Minerals in Chickpea (Cicer arietinum L.) by Gulati N & Sood D R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Effect of Storage on Vitamin C.Microbial Load and Sensory Attributes of Orange Juice by Goyle A & Ojha P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Aluminium Content in South Indian Teas and their Bioavailability by Ravichandran R & Parthiban Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Calculated Amounts of Available Iron from Selected Green Leafy Vegetables Harvested at Varying Periods by Reddy N S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Ripening and Rheological Properties of Mango as Influnced by Ethrel and Calcium Carbide by Pal R R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Macro and Micro Nutritient Contents in Black Tea and their Solubilities in Tea Infusion by Ravichandran R & Parthiban Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available A Study on B - Carotene Content of Some Green Leafy Vegetables of Western India by High Performance Liquid Chromatography by Nambiar V S & Seshadri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Effect of Inactivation of Trypsin - Chymotrypsin Inhibitor of Blackgram(Phaseolus mungo L.) by Microwave Heating as Compared to Traditional Heating Methods by Hajela N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Studies on Incorporation of Concentrate in Covering Syrup for Processing of Apple Rings in Flexible Pouches by Sharma K D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Occurrence of Volatile N - Nitrosamines in Baby Bottle Nipples and Pacifiers Sold in Calcutta Markets by Chakrabarti J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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